This has been a favorite in my family for years and everyone requests it for their birthdays. Makes a really messy cake sometimes, but oh how juicy and moist! Information is not currently available for this nutrient. Subscribe to get new recipes via email. Will definitely be making it again. Cook over medium low heat, stirring occasionally until sugar is dissolved. My whole family enjoyed it! Remove cake from oven and pour topping over hot cake. Combine the light brown sugar and the chopped nuts. This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist. My husband wouldn't try it just based on apperance. Add alternately with buttermilk, mixing after each addition. Your daily values may be higher or lower depending on your calorie needs. Bake 45 minutes at 350 degrees. On this episode of Keeping it Real Kitchen, we will prepare a Pineapple Cake. It was a gorgeous hotel, full of luxuriously beautiful decorations and fountains and rooms. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix the flour and baking powder. Today’s recipe is simple, easy, and delicious, y’all. Oh.. and our flat smells awesome. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Subscribe & check out my other videos! In the town I grew up in, my grandma is famous for this coconut pineapple cake. This was a big hit! There was deliciousness everywhere you turned, from the snacks at the bar to the dinner hour. CTRL + SPACE for auto-complete. Sp oon the batter over the pineapple, gently spreading out in an even layer. There is way too much of it and it weighed down the cake so much that there were holes everywhere. Add sugar and beat well. Grandmother Middleton's Old Fashioned Pineapple Cake Recipe To Make this Recipe You’Il Need the following ingredients: CLICK NEXT PAGE BELOW TO CONTINUE READING …, Never miss a recipe! … You’ll need our Basic Cake Layers for this cake. This is the Carrot Cake recipe you will add to your recipe … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake until cake is golden and a toothpick comes out clean, about 35 minutes. In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple. When I was little, we used to visit the Dominican Republic every single year, no fail. Thanks for the recipe, this will be a regular dessert at my house. I felt like I was back home in Texas in my Granny's kitchen. Please check your email for further instructions. www.youtube.com/cookingandcraftingI show you how to make my great grandmother's delicious pineapple cake. I forgot to add the brown sugar and walnuts to the top of the cake so I just mixed them in along with the icing ingredients. We would go as a mission trip […] Bake in preheated oven for 25 to 35 minutes or until cake tests done. Oma's Apfelkuchen (Grandma's Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." Beat for about 2 minutes. Amount is based on available nutrient data. As the time went by, the kids who we would bring supplies to grew up and began to hang out with us more. Bake in preheated oven for 25 to 35 minutes or until cake tests done. This was so moist and so delicious! Remove from … I will probably continue to make it this way because it was excellent. Add the eggs, pineapple and nuts. Sprinkle over the top of the cake batter. Congrats! Pour dough into prepared pan. Today I am sharing this easy and delicious coconut pineapple cake with you! Oh soooo good Kitty! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat egg until light. Nothing beats a tried and true family recipe! This is one of my favorites. I'm sure it would be great with ice cream or whipped cream on top too... My husband and I really enjoyed this and it was so easy to make. Pour batter into one ungreased 9x13 inch baking pan. My fiancee also thought this cake was delish. When I was little, we used to visit the Dominican Republic every single year, no fail. Mix together the flour, sugar and soda. Kill internal parasites with these 7 herbs and foods, How To Find Out The Appropriate Hair Length For You, Keep Your Toddlers Busy With These Indoor Activities. The whole thing was positively gorgeous and really, did not compare to staying at anyone’s house. I reduced the brown sugar to one quarter cup and didn't add the nuts. Our favorite thing about this stay was the all-inclusive FOOD! Info. I use Granny Smith apples, but any variety works. Melt the butter in a 10 inch cast iron skillet and stir in the brown sugar until well blended. Try this Easiest Pineapple Cake recipe and see if it is one that you and your family want to keep handy in order to have it whenever you are in the mood. A little pineapple is added to keep the cake moist and sweet. Everyone should make, or at least taste, fruitcake done right. … Pineapple Cake Frosting, you’ll need these ingredients. Printer-friendly version. Once the cake mix is ready, you pour it into the baking dish and then cover it with a layer of nuts and brown sugar. INGREDIENTS 1/4 cup butter 2/3 cup packed brown sugar 1 20-oz can 9 pineapple slices in juice, drained (reserve juice) Try this Easiest Pineapple Cake recipe and see if it is one that you and your family want to keep handy in order to have it whenever you are in the mood. Pour into greased and floured pan. This cake is always a crowd pleaser! © 2018 I GrandmaThing I All Right Reserved I. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Our favorite treat was a pineapple cake that was out of this world, amazing! My grandmother made a variation of this and I have tried to make a copycat of her recipe. Use an electric mixer to combine the cake mixture, vegetable oil, pineapple juice and eggs in a large bowl. https://www.tasteofhome.com/collection/grandmas-easy-cake-recipes Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes The time needed to cook this Grandma’s Skillet Pineapple Upside-Down Cake is about 45 minutes , and you can serve your Grandma’s Skillet Pineapple Upside-Down Cake within 1 hour 10 minutes . Refrigerate any leftover cake. They’ve been sharing the recipe for more than 150 years. Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. https://www.food.com/recipe/grandmas-pineapple-upside-down-cake-121776 My parents my sister and I really enjoyed it late one night while it was fresh from the oven. […] Sift dry ingredients together. Also I realized that I was out of evaporated milk so I used sweetened condensed milk in place of that and the sugar. Add comma separated list of ingredients to include in recipe. Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean. Preheat oven to 325°F and grease and flour a 10-12 cup mold. Ice while still warm. Cream butter and sugar until creamy. Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Combine the light brown sugar and the chopped nuts. Preheat oven to 350 degrees F (175 degrees C). We would go as a mission trip to a little church that my dad had helped develop years prior, so every year we would head over and take them supplies, clothes and books. We could no longer stay in the homes of church members because those kids were grown and required more space. can crushed pineapple with juice 1 1/2 c. oil 3 c. flour 2 c. sugar 1 tsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Outstanding! To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. I'll pass this one on...thankx a bunch. The icing is a perfectly flavored 4 ingredient Cream Cheese Buttercream. I wanted to share it with you before the weekend because this would be the perfect, easy addition to your Easter spread. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll just direct you to that recipe … salt 1 tsp. Remove … Remove cake from oven and pour topping over hot cake. This was okay warm from the oven but after it cooled it had a very unappealing clammy texture. Pineapple Sunshine Cake – A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. Melt butter in a 9-inch cast iron skillet over medium heat. Grandma's Red Velvet Cake. This recipe is easy and surprisingly delicious, making it a great place to start. baking soda. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Nutrient information is not available for all ingredients. It's very moist and great warm or cold. … Combine flour, sugar, salt and soda in small bowl; set aside. The only thing missing was the maraschino cherries. You saved Granny Cake I to your. —Amy Kirchen, Loveland, Ohio Allrecipes is part of the Meredith Food Group. - … Pour batter into your pan and top with an even layer of pecans and brown sugar. Add comma separated list of ingredients to exclude from recipe. Great texture (similar to coffee cake texture). No gift befits the food-obsessed people in your life like a cookbook. Add eggs one at a time and mix after each addition. After moving to the UK 4 months ago I was missing a taste of home and this cake hit the spot.. Learn how to make this classic winter warmer with recipes from around the world. You could probably skip the topping all together or cut in in half at LEAST and it would be better. This cake is awesome. The moist spongy texture and buttery flavor are just what I was craving. Percent Daily Values are based on a 2,000 calorie diet. Pour over hot cake. Thanks for subscribing! I'm dissapointed that more than likely I'll be tossing the rest of the cake. Tasted similar to pineapple upside down cake but much better. I have made this over and over again! It turned out perfect and the pineapple gave this a suprisingly wonderful taste. I didn't have any walnuts so I decided to use a crumble topping from an apple crisp recipe and it turned out great. 182 calories; protein 2.5g; carbohydrates 29.5g; fat 6.4g; cholesterol 27.2mg; sodium 189.8mg. Alternately, add flour mixture and milk to the egg/sugar mixture. My grandma is known for making an amazing pineapple coconut cake for all holidays and family events. It is super moist carrot cake made from scratch. Home > Recipes > Cakes > Grandma's Pineapple Cake. An Old Fashioned Carrot Cake recipe that is tried and true from my Grandma’s recipe box. We were in heaven. Sprinkle over the top of the cake batter. The texture here is like a fig newton mixed with a granola bar, plus sticky, chewy goodness and a delightful crunch from the nuts. https://www.tasteofhome.com/collection/all-time-best-grandmas-recipes So one year, my dad looked up an all inclusive resort in Punta Cana. vanilla 1 (8 oz.) Write CSS OR LESS and hit save. this link is to an external site that may or may not meet accessibility guidelines. Pineapple Cake Layers, you’ll need these ingredients. https://www.tasteofhome.com/collection/grandmas-secret-recipes GRANDMA'S PINEAPPLE CAKE : 2 c. ripe bananas 3 eggs 1 1/2 tsp. Stir in brown sugar; heat until bubbly. The mix of spice and fruits is surprisingly sweet and perfect with a cup of coffee. https://www.justapinch.com/recipes/dessert/cake/granny-cake.html Refrigerate cake about 3 hours before serving. In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple. The cake tasted fine but the topping ruined it. The pineapple, along with the juices, adds a subtle sweetness, without being overwhelming; this is not a pineapple cake, it’s a granny cake. This cake tastes very similar but it is so much easier. DrStarve's Pineapple Desserts Recipes : Grandma's Pineapple Upside-Down Cake by C. N.. My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This almost has a caramely flavor going on...delicious. My kids wouldn't touch it and we threw out over half of it--very rare for desserts in our house. 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